Opskrift: Balsamic Black Raspberry Pie

Printervenlig

Opskrift: Balsamic Black Raspberry Pie

Prep: 40 min Cook: 1 hour 10 min Total: 1 hour 50 min Serves 8 Balsamic Black Raspberry Pie

Dej

2 ⅔ kopper mel til alle formål

Mål mel i en stor skål.

2 tsk salt

¾ cup vegetable shortening

Tilsæt saltet og afkortningen.

Brug to kedelige smørknive eller en konditorblander til at blande mel, salt og afkortning, indtil forkortelsen er på størrelse med ærter.

10 til 12 spsk iskoldt vand

Fyld et glas med bred mund med is. Tilsæt vand til toppen. Mål eller hæld iskoldt vand i melblandingen. Brug en spatel eller dine hænder til at blande vandet ind i melet for at danne en stor dejkugle. Det kan være nødvendigt at tilføje en ekstra spiseskefuld vand, hvis du har overskydende mel. Hvis du har tilføjet for meget vand, skal du tilføje ekstra mel, indtil dejen er velformet, men ikke for klæbrig. Håndter og bland dejen så lidt som muligt.

Opdel dejen i to stykker, den ene er lidt større end den anden. Det større stykke er det nederste lag af skorpe.

Pak stykkerne separat i vokspapir og læg dem i fryseren i 10 minutter eller køleskabet i 30 minutter.

Påfyldning

Forvarm ovnen til 425 ° F.

7 cups fresh black raspberries

Rinse berries well. Place one cup of berries in a large bowl and mash. Set remaining berries aside.

¼ kop majsstivelse

Add cornstarch to mashed berries and mix with a wooden spoon until well combined.

½ kop sukker

⅓ cup honey

2 spsk balsamico

2 teskefulde vaniljeekstrakt

½ tsk havsalt

¼ tsk malet kanel

1/8 teaspoon finely ground black pepper

Add sugar, honey, balsamic vinegar, vanilla extract, sea salt, cinnamon, and pepper to bowl with mashed berries. Stir until combined.

reserved black raspberries

Added reserved black raspberries to bowl and gently stir until berries are evenly mixed.

Assembly

reserved pie crust

mel (efter behov)

Lightly sprinkle a clean work surface with flour. Using a rolling pin, roll the large piece of crust out until it is slightly larger than the diameter of your pie plate. Place in large pie plate.

reserved filling

2 tablespoons butter, cut into 1/4-inch cubes

Pour reserved filling into pie. Arrange butter pieces around top of filling.

Roll out remaining dough. If desired, cut crust and form a lattice topping. Alternatively, cover with a rolled out piece of dough and cut four large vent holes coming out from the center.

Bagning

Place pie on a baking sheet lined with aluminum foil to catch any berry juice that bubbles over.

Bake at 425°F for 20 minutes. Reduce heat to 375°F and bake for an additional 20 minutes. Tent pie with a sheet of aluminum foil to prevent excess browning and bake for an additional 30 minutes (1 hour 10 minutes total) until crust is golden brown and mixture is bubbling.

Remove from oven and let cool completely, at least 3 hours, before serving.

Læs mere omEn juleblog orShop nu på Schmidt julemarked

Licensed from https://www.makebetterfood.com/recipes/balsamic-black-raspberry-pie/

Opskrift: Balsamic Black Raspberry Pie

Opskrift: Balsamic Black Raspberry Pie

Skrevet af Hedi Schreiber on

Prep: 40 min Cook: 1 hour 10 min Total: 1 hour 50 min Serves 8 Balsamic Black Raspberry Pie

Dej

2 ⅔ kopper mel til alle formål

Mål mel i en stor skål.

2 tsk salt

¾ cup vegetable shortening

Tilsæt saltet og afkortningen.

Brug to kedelige smørknive eller en konditorblander til at blande mel, salt og afkortning, indtil forkortelsen er på størrelse med ærter.

10 til 12 spsk iskoldt vand

Fyld et glas med bred mund med is. Tilsæt vand til toppen. Mål eller hæld iskoldt vand i melblandingen. Brug en spatel eller dine hænder til at blande vandet ind i melet for at danne en stor dejkugle. Det kan være nødvendigt at tilføje en ekstra spiseskefuld vand, hvis du har overskydende mel. Hvis du har tilføjet for meget vand, skal du tilføje ekstra mel, indtil dejen er velformet, men ikke for klæbrig. Håndter og bland dejen så lidt som muligt.

Opdel dejen i to stykker, den ene er lidt større end den anden. Det større stykke er det nederste lag af skorpe.

Pak stykkerne separat i vokspapir og læg dem i fryseren i 10 minutter eller køleskabet i 30 minutter.

Påfyldning

Forvarm ovnen til 425 ° F.

7 cups fresh black raspberries

Rinse berries well. Place one cup of berries in a large bowl and mash. Set remaining berries aside.

¼ kop majsstivelse

Add cornstarch to mashed berries and mix with a wooden spoon until well combined.

½ kop sukker

⅓ cup honey

2 spsk balsamico

2 teskefulde vaniljeekstrakt

½ tsk havsalt

¼ tsk malet kanel

1/8 teaspoon finely ground black pepper

Add sugar, honey, balsamic vinegar, vanilla extract, sea salt, cinnamon, and pepper to bowl with mashed berries. Stir until combined.

reserved black raspberries

Added reserved black raspberries to bowl and gently stir until berries are evenly mixed.

Assembly

reserved pie crust

mel (efter behov)

Lightly sprinkle a clean work surface with flour. Using a rolling pin, roll the large piece of crust out until it is slightly larger than the diameter of your pie plate. Place in large pie plate.

reserved filling

2 tablespoons butter, cut into 1/4-inch cubes

Pour reserved filling into pie. Arrange butter pieces around top of filling.

Roll out remaining dough. If desired, cut crust and form a lattice topping. Alternatively, cover with a rolled out piece of dough and cut four large vent holes coming out from the center.

Bagning

Place pie on a baking sheet lined with aluminum foil to catch any berry juice that bubbles over.

Bake at 425°F for 20 minutes. Reduce heat to 375°F and bake for an additional 20 minutes. Tent pie with a sheet of aluminum foil to prevent excess browning and bake for an additional 30 minutes (1 hour 10 minutes total) until crust is golden brown and mixture is bubbling.

Remove from oven and let cool completely, at least 3 hours, before serving.

Læs mere omEn juleblog orShop nu på Schmidt julemarked

Licensed from https://www.makebetterfood.com/recipes/balsamic-black-raspberry-pie/


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