Opskrift: Bedre lasagne

Printervenlig

Opskrift: Bedre lasagne

An epic version of the Italian classic that is sure to please even the pickiest of eaters. If preparing for a crowd, the sauce can be made in advance and refrigerated for up to 2 days. Just reheat on the stovetop before assembling lasagna. Additionally, you can tightly wrap a fully assembled but unbaked lasagna with plastic wrap and keep it in the freezer for up to 2 months. To bake, just transfer it to the refrigerator for two days to defrost and bake as directed.

Prep: 45 min Cook: 45 min Total: 1 hour 30 min Serves 10 to 12

Forvarm ovnen til 375 ° F.

Hearty Meat Sauce

1 spsk olivenolie

Heat oil over medium heat in a large, heavy-bottomed Dutch oven until shimmering but not smoking, about 2 minutes.

1 medium onion, chopped finely

6 fed hvidløg, hakket

Cook onion and garlic, stirring occasionally, until soft and fragrant, about 2 minutes.

¾ pound ground beef

¾ pound sweet Italian sausage, cut in half length wise and chopped

½ tsk bordsalt

½ teskefrit sort sort peber

Add ground meats, salt, and pepper. Increase heat slightly and cook, breaking meat into small chunks with the back of a spoon or spatula, until meat is not longer raw but has not yet browned, about 4 minutes.

⅓ kop tung fløde

Add cream and simmer until it reduces and only the fat remains, about 4 minutes.

28 ounce can tomato puree

28 ounce can diced tomatoes, drained

Add pureed and diced tomatoes and bring to simmer, cooking until flavors have blended, about 5 minutes. Remove from heat and set aside.

Cheese Filling

1 stort æg

In a medium bowl, whisk egg.

15 ounces ricotta cheese (about 1 ¾ cups)

1 cup grated Parmesan cheese

½ kop hakket frisk basilikum

½ tsk bordsalt

½ teskefrit sort sort peber

Add ricotta, parmesan, basil, salt, and pepper to bowl and mix until combined. Set aside.

Assembly

9 ounces no-boil lasagna noodles

16 ounces shredded mozzarella cheese

reserved ricotta mixture

reserved meat sauce

Get noodles, cheeses, and sauce ready to assemble, following these steps:

¼ cup reserved meat sauce

Coat the bottom of a 9x13 baking dish with reserved meat sauce.

noodles, ricotta mixture, mozzarella cheese, meat sauce

Place a layer of no-boil lasagna noodles on top of the sauce. (Number required depends on the size of your pan and size of your noodles, but you want to cover the sauce.) Smear 3 tablespoons of ricotta mixture over each noodle. Sprinkle mozzarella cheese evenly on top and then top with 1 ½ cups of reserved sauce.

noodles, ricotta mixture, mozzarella cheese, meat sauce

Repeat and place a layer no-boil lasagna noodles on top of the sauce. Smear 3 tablespoons of ricotta mixture over each noodle. Sprinkle mozzarella cheese evenly on top and then top with 1 ½ cups of reserved sauce.

noodles, ricotta mixture, mozzarella cheese, meat sauce

Repeat a third time and place a layer no-boil lasagna noodles on top of the sauce. Smear 3 tablespoons of ricotta mixture over each noodle. Sprinkle mozzarella cheese evenly on top and then top with remaining sauce.

noodles, meat sauce

Top final layer of sauce with any remaining noodles and cover with remaining sauce.

remaining mozzarella cheese

½ kop revet parmesanost

Sprinkle cheeses evenly over assembled lasagna.

Bagning

madlavningsspray

Lightly coat a large sheet of aluminum foil with cooking spray and tightly cover baking dish.

Bake at 375°F for 15 minutes. Remove foil and continue to bake until sauce is bubbling and cheese has browned, about 25 to 30 additional minutes.

Remove from oven and let cool for 10 minutes. Serve with garlic bread and a salad.

Læs mere omEn juleblog orShop nu på Schmidt julemarked

Licensed from https://www.makebetterfood.com/recipes/better-lasagna/


Opskrift: Bedre lasagne

Opskrift: Bedre lasagne

Skrevet af Hedi Schreiber on

An epic version of the Italian classic that is sure to please even the pickiest of eaters. If preparing for a crowd, the sauce can be made in advance and refrigerated for up to 2 days. Just reheat on the stovetop before assembling lasagna. Additionally, you can tightly wrap a fully assembled but unbaked lasagna with plastic wrap and keep it in the freezer for up to 2 months. To bake, just transfer it to the refrigerator for two days to defrost and bake as directed.

Prep: 45 min Cook: 45 min Total: 1 hour 30 min Serves 10 to 12

Forvarm ovnen til 375 ° F.

Hearty Meat Sauce

1 spsk olivenolie

Heat oil over medium heat in a large, heavy-bottomed Dutch oven until shimmering but not smoking, about 2 minutes.

1 medium onion, chopped finely

6 fed hvidløg, hakket

Cook onion and garlic, stirring occasionally, until soft and fragrant, about 2 minutes.

¾ pound ground beef

¾ pound sweet Italian sausage, cut in half length wise and chopped

½ tsk bordsalt

½ teskefrit sort sort peber

Add ground meats, salt, and pepper. Increase heat slightly and cook, breaking meat into small chunks with the back of a spoon or spatula, until meat is not longer raw but has not yet browned, about 4 minutes.

⅓ kop tung fløde

Add cream and simmer until it reduces and only the fat remains, about 4 minutes.

28 ounce can tomato puree

28 ounce can diced tomatoes, drained

Add pureed and diced tomatoes and bring to simmer, cooking until flavors have blended, about 5 minutes. Remove from heat and set aside.

Cheese Filling

1 stort æg

In a medium bowl, whisk egg.

15 ounces ricotta cheese (about 1 ¾ cups)

1 cup grated Parmesan cheese

½ kop hakket frisk basilikum

½ tsk bordsalt

½ teskefrit sort sort peber

Add ricotta, parmesan, basil, salt, and pepper to bowl and mix until combined. Set aside.

Assembly

9 ounces no-boil lasagna noodles

16 ounces shredded mozzarella cheese

reserved ricotta mixture

reserved meat sauce

Get noodles, cheeses, and sauce ready to assemble, following these steps:

¼ cup reserved meat sauce

Coat the bottom of a 9x13 baking dish with reserved meat sauce.

noodles, ricotta mixture, mozzarella cheese, meat sauce

Place a layer of no-boil lasagna noodles on top of the sauce. (Number required depends on the size of your pan and size of your noodles, but you want to cover the sauce.) Smear 3 tablespoons of ricotta mixture over each noodle. Sprinkle mozzarella cheese evenly on top and then top with 1 ½ cups of reserved sauce.

noodles, ricotta mixture, mozzarella cheese, meat sauce

Repeat and place a layer no-boil lasagna noodles on top of the sauce. Smear 3 tablespoons of ricotta mixture over each noodle. Sprinkle mozzarella cheese evenly on top and then top with 1 ½ cups of reserved sauce.

noodles, ricotta mixture, mozzarella cheese, meat sauce

Repeat a third time and place a layer no-boil lasagna noodles on top of the sauce. Smear 3 tablespoons of ricotta mixture over each noodle. Sprinkle mozzarella cheese evenly on top and then top with remaining sauce.

noodles, meat sauce

Top final layer of sauce with any remaining noodles and cover with remaining sauce.

remaining mozzarella cheese

½ kop revet parmesanost

Sprinkle cheeses evenly over assembled lasagna.

Bagning

madlavningsspray

Lightly coat a large sheet of aluminum foil with cooking spray and tightly cover baking dish.

Bake at 375°F for 15 minutes. Remove foil and continue to bake until sauce is bubbling and cheese has browned, about 25 to 30 additional minutes.

Remove from oven and let cool for 10 minutes. Serve with garlic bread and a salad.

Læs mere omEn juleblog orShop nu på Schmidt julemarked

Licensed from https://www.makebetterfood.com/recipes/better-lasagna/



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