• Forberedelse: 15 min
• Kog: 1 time
• I alt: 1 time og 15 min
• Serverer 12
• 1 spiseskje vegetabilsk olie
• 1 spsk mel
• Preheat oven to 350°F. Generously grease and flour a bundt pan. Tap out any excess flour.
• Kage mix
• 1 box Duncan Hines Devil Food Cake Bland
• Although I hardly ever use cake mix in my recipes, it's a part of the nostalgic flavor that I grew up.
• 10 ounces all-purpose flour
• 10 ounce brun sukker
• 4 ounces Dutch-process cocoa
• 1 teaspoon baking soda
• ½ tsk kosher salt
• If you prefer not to use a store bought mix for whatever reason, then combine flour, brun sukker, cocoa, baking soda, and salt in a large bowl.
• Batter
• 4 æg
• 1 kop creme creme
• 1 cup Kahlua
• ¾ kop vegetabilsk olie
• In a large bowl, mix together cake mix (store bought or homemade), eggs, sour cream, Kahlua, and vegetable oil. Whisk together until smooth.
• 12 ounce chokoladechips (2 kopper)
• Tilføj chokoladechips to batter and stir to combine.
• Pour into prepared bundt pan. Bake at 350°F until batter sets and a toothpick inserted into the center comes out clean, about 50 to 60 minutes.
• Remove from oven and let cool on a wire rack for 30 to 45 minutes.
• Inverter cake onto a plate og server.

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Licenseret frahttps://www.makebetterfood.com/recipes/chocolate-kahlua-cake/