CINNAMON ROLL CASSEROLE RECIPE
A Breakfast Casserole is the perfect way to feed a crowd, especially if it's an overnight breakfast casserole. Our Cinnamon Roll Casserole is an easy and delicious breakfast recipe!
Søgeord breakfast, breakfast casserole, breakfast recipe, brunch recipes, overnight breakfast casserole
Prep Time 15 minutter
Kogetid 30 minutter
Total tid 45 minutter
portioner 12 mennesker
Kalorier 32 kcal
- 1 pkg frozen Rhodes Cinnamon Rolls about 12 rolls, cut into pieces
- 4 æg
- 3/4 cup milk
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- 1 ½ teaspoon vanilla
- Cream Cheese frosting from cinnamon roll pakke
- Grease a 9x13 pan.
- Cut up the rolls into små stykker and lay in the pan.
- In a bowl, whisk eggs, milk and spices.
- Pour over rolls making sure they are all well coated.
- Dæk til baking dish with plastic wrap and refrigerate overnight, at least 6-8 hours. Rolls will thaw and rise.
- Forvarm ovnen til 375 grader.
- Bake the French toast for 35-40 minutes or until the rolls are well browned on top. If the rolls are getting too brown before being cooked all the way, cover with foil and continue baking.
- Remove from oven and frost with the cream cheese frosting from the cinnamon roll package Drizzle maple syrup if desired.