RECIPE: RED VELVET COOKIES

Printervenlig

RECIPE: RED VELVET COOKIES

Red Velvet Cookies

6 spiseskefulde smør, smeltet

1 box Duncan Hines Red Velvet Cake Mix

2 æg

1 tsp. lemon zest (optional)

3/4 kop pulveriseret sukker

1 tsp. cornstarch

 

Retninger:

 

Preheat the oven to 350 degrees. Line two baking sheets with parchment paper and set aside. In a medium bowl, whisk together the powdered sugar and cornstarch. Set aside.

In a large bowl, beat the eggs, then added cooled melted butter, lemon zest and cake mix. Mix by hand until combined.

Roll into 1-inch balls. Roll each ball in the powdered sugar mixture then place on a prepared bagepapir about 2-inches apart.

Bake for 7-9 minutes until set.

 

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RECIPE:  RED VELVET COOKIES

RECIPE: RED VELVET COOKIES

Skrevet af Schmidt julemarked on

Red Velvet Cookies

6 spiseskefulde smør, smeltet

1 box Duncan Hines Red Velvet Cake Mix

2 æg

1 tsp. lemon zest (optional)

3/4 kop pulveriseret sukker

1 tsp. cornstarch

 

Retninger:

 

Preheat the oven to 350 degrees. Line two baking sheets with parchment paper and set aside. In a medium bowl, whisk together the powdered sugar and cornstarch. Set aside.

In a large bowl, beat the eggs, then added cooled melted butter, lemon zest and cake mix. Mix by hand until combined.

Roll into 1-inch balls. Roll each ball in the powdered sugar mixture then place on a prepared bagepapir about 2-inches apart.

Bake for 7-9 minutes until set.

 

Læs flere blogs orShop på Schmidt julemarked


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