Rich peanut butter is mixed with peanut butter chips and Reese's pieces to create an addictive, giant cookie that's easily big enough to feed two people. Although it may seem odd, the rolled oats help hold the cookie together and provides a balanced dough that allows the peanut butter flavor to shine.
Prep: 20 min Cook: 15 min Total: 35 min Yields 12 giant cookies
2 sticks butter, softened
1 kop jordnøddesmør
1 kop sukker
⅔ cup brown sugar
In a large bowl, cream butter, peanut butter, sugar, and brown sugar together using an electric hand mixer.
1 tsk vanille
Add eggs and vanilla and cream using hand mixer.
2 kopper all-purpose mel
2 teskefulde bagepulver
1 tsk havsalt
¾ teaspoon baking powder
Add flour, baking soda, sea salt, and baking powder. Stir together with a spatula, stopping just as the dry and wet ingredients begin to incorporate and the dough is still very dusty white.
15 ounce bag Reese's pieces
1 cup peanut butter chips
½ cup old-fashioned rolled oats
Add Reese's pieces, peanut butter chips, and rolled oats. Stir well until dry and wet ingredients have full combined into cookie dough.
Hvis det er muligt, køles dejen ned i køleskabet i mindst 1 time.
Forvarm ovnen til 350 ° F grader. Fjern dejen fra køleskabet.
Using your hands, take about ¼ to ⅓ of a cup of dough and roll it into a ball. Evenly space formed cookie dough on two cookie sheets. There should be about 12 cookies.
Bake at 350°F until ridges on cookies are just starting to turn golden brown, about 20 to 25 minutes.
Fjern fra ovnen og lad afkøle i 5 til 10 minutter på kiksplader. Overfør til rist og lad afkøle ca. 30 minutter. Opbevares i en lufttæt beholder. Cookies opbevares i op til en uge.
licensed from https://www.makebetterfood.com/recipes/reeses-peanut-butter-monster-cookies/