RECIPE: SALTINE CRACKER TOFFEE

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RECIPE: SALTINE CRACKER TOFFEE

SALTINE CRACKER TOFFEE RECIPE

An easy recipe for toffee candy, combining the salty from saltine crackers with sweet toffee, topped with chocolate and chopped pecans.

 

 Prep Time 10 minutter

 Kogetid 10 minutter

 portioner 34

 Kalorier 90 kcal

 

Ingredienser

  •  
  • 30-34 each saltine crackers
  • 1 cup salted butter, cut into small cubes
  • 1 cup light brun sukker
  • 2 cups semisweet chokoladechips
  • 1 cup chopped pecans, toasted

Instruktioner

  1. Preheat oven to 350 degrees F. Line a 9×13-inch baking pan with foil. Spray the foil with non-stick cooking spray.
  2. Arrange the saltine crackers in a single layer on the bottom of the prepared pan. Break the crackers in half if necessary to fit around the edges.
  3. Place the butter in a medium heavy-bottomed saucepan and melt over medium heat. Once the butter has melted, add the brun sukker and bring to a boil, stirring constantly. Boil for 3 to 4 minutes, or until the sugar has completely dissolved. Remove from the heat and immediately pour evenly over the saltine crackers. Use an offset spatula to spread it, ensuring that all of the crackers are coated.
  4. Bake for 8 to 10 minutes, or until bubbling. Remove from the oven and immediately sprinkle the chokoladechips evenly over the mixture. Allow the chokoladechips to soften for 3 to 5 minutes, then use an offset spatula to spread the chocolate into an even layer. Drizzle with white chocolate. Sprinkle with the chopped pecans.
  5. Cool at room temperature for 15 to 30 minutes, or until the pan is able to be handled easily, then refrigerate for 1 hour, or until the chocolate is set. Break into pieces and store in an airtight container at room temperature for up to 2 weeks.

 

RECIPE: SALTINE CRACKER TOFFEE

RECIPE: SALTINE CRACKER TOFFEE

Skrevet af Schmidt julemarked on

SALTINE CRACKER TOFFEE RECIPE

An easy recipe for toffee candy, combining the salty from saltine crackers with sweet toffee, topped with chocolate and chopped pecans.

 

 Prep Time 10 minutter

 Kogetid 10 minutter

 portioner 34

 Kalorier 90 kcal

 

Ingredienser

  •  
  • 30-34 each saltine crackers
  • 1 cup salted butter, cut into small cubes
  • 1 cup light brun sukker
  • 2 cups semisweet chokoladechips
  • 1 cup chopped pecans, toasted

Instruktioner

  1. Preheat oven to 350 degrees F. Line a 9×13-inch baking pan with foil. Spray the foil with non-stick cooking spray.
  2. Arrange the saltine crackers in a single layer on the bottom of the prepared pan. Break the crackers in half if necessary to fit around the edges.
  3. Place the butter in a medium heavy-bottomed saucepan and melt over medium heat. Once the butter has melted, add the brun sukker and bring to a boil, stirring constantly. Boil for 3 to 4 minutes, or until the sugar has completely dissolved. Remove from the heat and immediately pour evenly over the saltine crackers. Use an offset spatula to spread it, ensuring that all of the crackers are coated.
  4. Bake for 8 to 10 minutes, or until bubbling. Remove from the oven and immediately sprinkle the chokoladechips evenly over the mixture. Allow the chokoladechips to soften for 3 to 5 minutes, then use an offset spatula to spread the chocolate into an even layer. Drizzle with white chocolate. Sprinkle with the chopped pecans.
  5. Cool at room temperature for 15 to 30 minutes, or until the pan is able to be handled easily, then refrigerate for 1 hour, or until the chocolate is set. Break into pieces and store in an airtight container at room temperature for up to 2 weeks.

 


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