RECIPES: EGGNOG SNICKERDOODLES

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RECIPES: EGGNOG SNICKERDOODLES

Snickerdoodles are one of our family’s favorite cookie recipes. I thought it would be fun to take them up a notch for this Holiday Season by adding some Eggnog to the recipe to make them Eggnog Snickerdoodles. I had to tweak the recipe a little bit, but am quite happy with how they turned out.

These are a fun twist on an old classic. Take them to your Holiday party and impress your friends and family. 

Eggnog Snickerdoodles

1 cup unsalted butter, softened

1 kop granuleret sukker

2 / 3 cup brun sukker

2 æg

2/3 cup eggnog

1 tsk vanille

4 kopper all-purpose mel

2 teaspoon cream of tartar

1 teaspoon baking soda

1 teske kanel

1 / 2 tsk muskatnød

1 / 2 teskefuld salt

For rolling cookies in:

1 / 2 kop granuleret sukker

2 teske kanel

  1. Cream together butter and sugars until smooth and creamy. Add eggs and thoroughly beat together. 
  2. Add eggnog and vanilla.
  3. Slowly add flour until incorporated. Add in cream of tartar, baking soda, cinnamon, nutmeg and salt.
  4. Cover dough with plastic wrap and refrigerate for at least 2 hours.
  5. Preheat oven to 375 F degrees and line a baking sheet with parchment paper or spray with cooking spray.
  6. I en lille skål kombineres sukker og kanel.
  7. Form dough into 1 inch balls and roll in the cinnamon sugar mix.
  8. Bake for 8-9 minutes or until edges have set and the tops appear slightly undercooked.
  9. Allow cookies to cool on the baking sheet for at least 5 minutes before transferring to a cooling rack to cool completely. Makes about 48 cookies.

Chewy and soft on the inside and a little bit crisp on the outside…just the way I like them. How about you? Not a fan of Eggnog?

 

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RECIPES:  EGGNOG SNICKERDOODLES

RECIPES: EGGNOG SNICKERDOODLES

Skrevet af Schmidt julemarked on

Snickerdoodles are one of our family’s favorite cookie recipes. I thought it would be fun to take them up a notch for this Holiday Season by adding some Eggnog to the recipe to make them Eggnog Snickerdoodles. I had to tweak the recipe a little bit, but am quite happy with how they turned out.

These are a fun twist on an old classic. Take them to your Holiday party and impress your friends and family. 

Eggnog Snickerdoodles

1 cup unsalted butter, softened

1 kop granuleret sukker

2 / 3 cup brun sukker

2 æg

2/3 cup eggnog

1 tsk vanille

4 kopper all-purpose mel

2 teaspoon cream of tartar

1 teaspoon baking soda

1 teske kanel

1 / 2 tsk muskatnød

1 / 2 teskefuld salt

For rolling cookies in:

1 / 2 kop granuleret sukker

2 teske kanel

  1. Cream together butter and sugars until smooth and creamy. Add eggs and thoroughly beat together. 
  2. Add eggnog and vanilla.
  3. Slowly add flour until incorporated. Add in cream of tartar, baking soda, cinnamon, nutmeg and salt.
  4. Cover dough with plastic wrap and refrigerate for at least 2 hours.
  5. Preheat oven to 375 F degrees and line a baking sheet with parchment paper or spray with cooking spray.
  6. I en lille skål kombineres sukker og kanel.
  7. Form dough into 1 inch balls and roll in the cinnamon sugar mix.
  8. Bake for 8-9 minutes or until edges have set and the tops appear slightly undercooked.
  9. Allow cookies to cool on the baking sheet for at least 5 minutes before transferring to a cooling rack to cool completely. Makes about 48 cookies.

Chewy and soft on the inside and a little bit crisp on the outside…just the way I like them. How about you? Not a fan of Eggnog?

 

Læs flere blogs orShop på Schmidt julemarked


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